Some mornings when I am staggering coffee-less and zombie-like out of the house, Michael Recchiuti is out in front of his soon-to-open shop, watering plants and being productive. Every time I ask him “when, sir, when” he looks frightened, as though a zombie had shambled up to him. He does reply “soon, when our custom furniture arrives,” though.
This exchange is all about to change, though, as a very important announcement has been made.
Recchiuti Confections says:
Chocolate Lab opens this month! Be sure to follow Chocolate Lab on Facebook and Twitter (@ChocolateLabSF) to stay up-to-date on menu items, special events, and more!
Also, the other day I was walking past and spotted them filming some sort of… presentation… inside. I’ll leave you with this image, which I will pretend is intentionally mysterious…