By they way, if you’re intimidated by Olivier’s Butchery, but still want to try his meats, The New Spot, Oralia’s, and the soon to open Gilberth’s Rotisserie and Grill all source meat from Olivier’s from time to time. I’ve gotten to preview the menu at the rotisserie twice now, and I expect that it will be crazy busy once 7×7 spots it. Beef heart skewers! Brussels sprouts seasoned with the chef’s own tears*!

Did you know that Gilberth’s and the New Spot have each applied for liquor licenses?

* actually, I think lime juice, not chef’s tears, but I’ll put it in their suggestion box.