Patricia Unterman recently reviewed Gilberth’s Rotisserie for the Examiner:

A newcomer to Dogpatch, Gilberth’s quietly started serving a unique menu of pan-Latin American fusion last month. Without a sign, beer and wine, or news releases, its opening has been so soft, hardly anyone* noticed. But once you eat there, you won’t forget it.

What am I, chopped liver? (I’d be in good company: the chicken livers are delicious)

But neither a website nor a formal announcement that Gilberth’s has actually opened seem imminent.

How did she know that I have to finish making a website for the Goat before I can make a website for Gilberth? Oh, day job, how you vie me with your enjoyable exhaustion…

* emphasis mine