Newspaper Examines Gilberth’s

Patricia Unterman recently reviewed Gilberth’s Rotisserie for the Examiner:

A newcomer to Dogpatch, Gilberth’s quietly started serving a unique menu of pan-Latin American fusion last month. Without a sign, beer and wine, or news releases, its opening has been so soft, hardly anyone* noticed. But once you eat there, you won’t forget it.

What am I, chopped liver? (I’d be in good company: the chicken livers are delicious)

But neither a website nor a formal announcement that Gilberth’s has actually opened seem imminent.

How did she know that I have to finish making a website for the Goat before I can make a website for Gilberth? Oh, day job, how you vie me with your enjoyable exhaustion…

* emphasis mine

One Comment

  1. craig jaime wrote:

    The food at gilberths is deelish….from the cauliflower to the wild boar empanadas(amazing food from a great chef..oh yea don’t forget to ask for desert in the jar……..thanks gill and julie for a great dinner

    Monday, April 2, 2012 at 8:44 am | Permalink

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