Thursday, September 26, 2013
A little while ago, Andrew from Haighteration sent over an email: I just came across a registration for something called Long Bridge Pizza at 2347 3rd Street. It’s dated July 1st, so I’m not sure if it’s news or not, but wanted to pass it your way! If you weren’t aware, when Oralia’s folded its […]
Monday, September 9, 2013
“Homeplace” Book Signing Gilberth’s Rotisserie & Grill 2347 3rd St San Francisco, California 94107 September 15th, 2013 1-3pm (optionally) RSVP on Facebook Sarah Christianson, photographer, artist, and author, will be signing her new book “Homeplace” this Sunday from one to three in the afternoon. Ms. Christianson is a Dogpatch resident and her indiegogo fundraising effort […]
Jane Liaw says: The Dogpatch neighborhood is one pop-up-friendly area of San Francisco, a place where both permanent and temporary shops and eateries have been testing the waters lately. There were popups in her list that I didn’t even know about: Popping up all over San Francisco’s Dogpatch neighborhood
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Saturday, February 16, 2013
Hey! There’s a new interview in 7×7 with Dave Mclean! Dave McLean Talks About the Magnolia Expansion in Dogpatch And a pretty cool video interview! Magnolia Dogpatch coming soon Magnolia Dogpatch coming soon from Oct28 Productions on Vimeo. We have, however, heard all this before, but two years ago they weren’t already pouring the floor. […]
Eater SF says: Pop-up juice bar Sōw is moving. Owners announce today that the Hayes Valley juice bar, currently located within the Pause wine bar, will move to the Dogpatch neighborhood of SF on February 2. They’ll still be a pop-up, but this time they’ll serve juices from Yield Wine Bar at 2490 3rd Street.
Thursday, January 17, 2013
Piccino growing up with neighborhood Bauer says: The Cal-Ital food has remained at a high level. Five pizzas are at the heart of the menu, and they are still among my favorites.
Tuesday, November 20, 2012
Piccino says: Our new executive chef is here! We are excited to introduce our new Executive Chef, Jacob Town. He comes to us from RN74 (Michael Mina Group) where he was the executive sous chef, and prior to that he was a sous chef at Spruce. A Californa native who grew up on the central […]
Friday, November 16, 2012
If you haven’t heard the buzz, the Chocolate Lab has been officially open since 11 this morning! Mr. Recchiuti told me the other night that not all of the permanent furniture has shown up, and seemed chagrined by the rented bar stools, but to my unpracticed eyes the space was beautiful, clean, and nicely appointed. […]
BMSF, purveyors of the quite pleasant* “Hair of the Dogpatch” brunch popup that used to take over Yield on the weekends, are providing their M and B to Gilberth’s for sous-chef and front-of-house duties (respectively) starting next week. BMSF says: So-for all of those of you that have been asking me when we are doing […]
Thursday, August 23, 2012
Mission Rock Resort 817 Terry Francois Boulevard San Francisco, CA 94107 A lot happened in the neighborhood while I was out of my mind — I mean, out of town — getting married to and going on a honeymoon with my beautiful wife. Upon our return, the first order of business (besides me going straight […]
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