Graffiti Removal or Canvas Prep?

March 5th:
Buffing the graffiti

March 7th:
Unbuffed

Girafa looks over the vacant lot next to 2430 3rd Street with bemusement.

From the mouths of bros

Drew Hoolhorst recently confessed to being a cross between a “bro” and a “hipster” in an article on Bold Italic. In said article he attempts to bridge the gap between the Mission and the Marina. I fear that the aging populace in the rest of the city (like myself) looks on at their animosity with a mixture of disappointment and envy: “when will they grow up?” and “why did I get so old?”

In any case, as you might be aware, I love anything that pokes fun at The City, and this map of neighborhoods is such a thing*:
A humorous map of the city. Dogpatch is labelled as

As you can clearly see, the Dogpatch (and Upper Dogpatch, I guess) is the neighborhood of designers. Urban decay is catnip for lovers of typography. A one-hundred-fifty year old brick wall? Be still my beating pinterest**.

* fun
** one year ago that would have been a tumblr joke

Sunday Streets Bayview / Dogpatch: July 22nd

The Sunday Streets website seems to be dragging its feet on actually announcing its plans, waiting until today to announce the route for the Embarcadero Season Kickoff! on March 11th — an Embarcadero Season Kickoff! that happens to come all the way down to Mariposa and Illinois. Observe:

A map showing an end point on the surface of Dogpatch.

http://www.sundaystreetssf.com/event-info

But, if that was not enough notice for you to get your adult-tricycle-with-a-sound-system together, you have until July 22nd to find your deep cycle battery, but then it had better be on.

Does anyone need any help publicizing their Sunday Streets event in July? Let us me know!

Grace Askew Howls in Dogpatch

Back on February 20th, I saw a cryptic tweet that mentioned Dogpatch:

That’s a wrap! Day 3 of shooting is finito. Now…onward march towards the Dogpatch for a night shoot!

As it turns out, Grace Askew is a singer, and she was coming to Dogpatch, San Francisco to film a music video for her song “Howl.” Howl. Howl*. I am glad that this blog could be such an inspiration.

* AROOOooooo.

A New Local Blog: “In Dogpatch”

http://indogpatch.blogspot.com/

Patricia Kline and Scott R. Kline moved to Dogpatch in 2011 after residing for 30 years on the SF Peninsula in the town of Menlo Park. They picked the neighborhood for its unique character and unique characters. Patricia is a writer and a professional baker. Scott is a photographer. After meeting so many fabulous folks in Dogpatch, they decided to photograph and write about them and share their stories with the rest of San Francisco. So indogpatch was born.

Sometimes I meet my neighbors at Hogan’s Goat Tavern (and buy them drinks) and sometimes I just find them online. I have yet to stumble across the Klines in real life, but as long as they keep interviewing Dogpatch business owners so I don’t have to, they’re all right with me*.

*Yes, I am completely jealous hat they are organized, motivated, and appear to know how to interview a person.

Little Osaka delivers Japanese Food to the Dogpatch

Little Osaka
(415) 267-1871
1234 Indiana Street
San Francisco, CA 94107

Little Osaka is a new evening-only pick up and delivery Japanese restaurant operating out of Cafe Phoenix here in the Dogpatch. It opened quietly in mid-January. I tried their gyoza and deem them delicious, but my judgement may be suspect as I have a predilection for that noble pocket-food.

I believe when we chatted on the phone they said something about home-style, but my notes only say “20+ years of experience”, so I might be making that up. They have lots of hot dinners as well as sushi, including a few vegetarian sushi options. Since I have maybe-probably-allergies to fish and shellfish, I can only vouch for the tonkatsu and the vegetarian sushi.

Mayor Lee Offers No Insight Into Parking

As reported on Streetsblog our mayor said:

To really thrive and generate job growth, we need businesses in those areas that need great access. It needs to be easy for people to get there, as well as for goods to be delivered,” he said. ”Areas that don’t have access cannot thrive. Good transit is part of that equation, whether BART, Muni, or the city’s investment in Third Street light-rail line.

and

I will direct the Office of Economic Development to work with employers, particularly PDR [production, distribution and repair] businesses, regarding ways to alleviate financial burden on low-income employees. I know that the SFMTA is already working with the community to develop a sound proposal, and any parking management strategy like SFPark should have ample community buy-in before it’s rolled out.

I don’t know why he doesn’t just say something like: “look, I don’t have time to get involved in this. The SFMTA is going to do whatever it wants. If you don’t like it, move to Santa Clara. I hear they’re building a very nice stadium, and there’s plenty of parking.

As a concerned citizen who works during the day and has inconvenient conflicts during the neighborhood meetings in the evening, I would like to see:

  • Minutes from appropriate meetings
  • Updates to the working draft
  • Updated maps
  • Raw research data
  • More emails in my inbox (I signed up!)

As a volunteer in the “new media,” I’ll do my leastbest to supply or collect the above.

MUNI Adds New Streetcar Line: E For “Excrement”

Oops, I mean “excitement!”

The Long Commute
The Long Commute by Telstar Logistics. Used with permission.

Via SFRTU and MUNI Diaries, the Golden Gate Xpress [sic] reports:

Old trains and tracks will be brought back into action for a new E line that will run from Caltrain to Fisherman’s Wharf, according to SFMTA spokesman Paul Rose.

But they also say:

The historic line to be resurrected will also travel along the waterfront south of the Ferry Building near Pier 70.

Wait a minute. Pier… 70? On the heels of a recent AP story claiming that Pier 70 will be redeveloped any minute now (a story that is annoyingly clogging up my twitter search results for Dogpatch):

The city plans to redevelop Pier 70, hoping to capitalize on its historic charms while providing badly needed jobs, commercial and residential space – all while maintaining the neighborhood essence that dates back to the mid-1800s when the Union Iron Works, Bethlehem Steel, Pacific Rolling Mills and the Spreckels Sugar refinery dominated the waterfront.

and a tweet from Mayor Ed Lee about a recent tour of Pier 80 in preparation for the America’s Cup, and I’m thinking that they are maybe going to run the historic trolley all the way into Dogpatch, which means that it will have to share the line (and potentially ridership) with the T line. If so, this will prove extremely convenient when I am entertaining visitors who can’t be talked out of visiting Fisherman’s Wharf. (actually, the Musee Mechanique, USS Pampanito, and SS Jeremiah O’Brien are all worth seeing, and after seeing the O’Brien, you can go home, watch Titanic, say “I was in that boiler room,” and then, you know, turn it off — oh, actually, the O’Brien is in drydock at Pier 70 right now! Welcome to the Dogpatch!)

Maybe this was a mis-reading or mis-reporting — it would be a lot easier if there was a simultaneous press release on the SFMTA’s transit web site — where the “Projects & Planning” link gives a 403 error, and in fact, almost all of the links under “Explore Transit” are broken. Transparency!

From the Mouths of Babes

The San Francisco Call was an iteration of the older San Francisco newspaper “The Morning Call.” It was bought and sold a few times and eventually disappeared into the San Francisco Examiner. Said newspaper featured a weekly kid’s section (sometimes called the Junior Call) with an execrable comic Alonzo featuring an eponymous misshapen dog. A nearly nonsensical local comic with shaky plots and questionable continuity? Be still my beating heart!

Alonzo!
Alonzo, by Paul Terry, San Francisco Call, July 17th, 1909.

Our new canine hero aside, I feel that I must draw your attention to the editorial from an unknown junior editor from the Irving M. Scott school. In it, he wisely advocates for a tunnel through Scotch hill. He is, of course, referring to Potrero Hill, and he refers to what we might call the Dogpatch as simply Potrero. Interestingly (or appallingly), there is no mention of the word Dogpatch in the Library of Congress’s entire scanned newspaper collection, years 1836 to 1922.

From The San Francisco call. (San Francisco [Calif.]) 1895-1913, November 23, 1912, Page 2

A Plea From the Editor

The Potrero is by far the land of opportunity in San Francisco. It is not only a very beautiful residence site, which, in fact, is the very best in San Francisco, but also a very promising business section. When once the opportunities of the Potrero are developed, then this part of San Francisco will be the most important section of the city. From the bottom of Scotch hill straight to the top of it are stretched many beautiful residences. This hill is selected for the homes of our people because of the beautiful view one can obtain from it. From the top,of this hill you can see straight from the extreme southern end of the Mission to the ferry building and the bay. This includes the business section, the residence section and the manufacturing section of the city. I will now deal with our manufacturing part of the Potrero. Along the bay and the interior are stretched the many workshops of San Francisco. This district contains most of them. Of the many, there are the Southern Pacific and Santa Fe railroad yards, the oil docks, lumber yards, the Union Iron works, the United Steel corporation, the Gas and Electric plant, the yeast factory and other places. Although the manufacturing spaces of the Potrero are rapidly filling up, there are still some places left. Islais creek, to the south of us, is being fixed for docking facilities. The harbor commissioners have recognized the value of this creek and have said it ought to be fixed; but the work is progressing slowly, and it ought to be attended to. But our greatest need is that a tunnel be put through Scotch hill in the vicinity of Twentieth or Twenty-second street. The supervisors of San Francisco ought to look into this matter. Although it would cost quite a sum of money, it would be a great help to us. It would also be a great help to the working men who come from the Mission. It would afford a quick way of getting to and from the Mission and the Potrero, so that the men coming over here in the morning would not have to leave their homes so early. The people from the Mission have gone with us to the supervisors when we urged it, but we were always turned down. Now that the city is putting tunnels through certain districts, we only hope that Mayor Rolph will see the necessity and the great help a tunnel would be to us.

I highly recommend reading this issue of the Junior Call. In it you’ll find more articles about the Potrero, an article about the fairy tree of Irving M. Scott School, a comic about the same, and an article about Rose Sanguinetti’s guinea pigs.

Gilberth’s Rotisserie & Grill Soft Opening

While I am naturally humble and shy, I don’t mind bragging on my fiancée‘s behalf: work from her photographic project Homeplace is already hanging in Gilberth’s restaurant. For that reason and my strong arm threatscharm and good nature I have gotten to sample various items from their upcoming menu, and I am excited to visit them tomorrow on their opening night. My fiance works in the building, so she gets to go in for lunch. My jealousy knows no bounds.

Gilberth's Rotisserie & Grill

“Do you have a press release for me?” I asked the other day, and to my dismay they did not. Despite my reluctance to use the J-word, I set to borrowing paper and pens from them, and conducted a small interview, so as to write a press release for them. They are quite busy, so I assume that it is upon me to distribute it.

Gilberth’s Rotisserie & Grill
Soft Opening Tuesday, January 31st, 2012
2427 3rd Street
San Francisco, CA 94107
Hours: 11:30am-3pm and 5-10pm seven days a week

Serving Locally Sourced Sustainable Latin Fusion Cuisine

Gilberth Cab has been cooking since he was 12, when his grandmother would bring him to her mercado, saying “let’s go work.” This is where he grew to love cooking. He has spent eight years working at Jolt & Bolt in the same building as this new restaurant, meeting his wife Julia there. They opened the New Spot six years ago, offering Mexican and Salvadoran cuisine to the neighborhood that they loved. In 2009 Gilberth was driven to open a cafe, which became their second venture Oralia’s. Still not feeling complete, Gilberth wanted to do something else — something more formal — a different approach to Latin cuisine.

The Rotisserie will cover many parts of latin cuisine: Puerto Rican, Cuban, Central American and Southern Mexican, and South American. The food will reflect the seasons and the menu will be constantly evolving. The lunch menu will be faster paced and the dinner menu fuller.

Meats are from Olivier’s Butchery and sustainable local farms, seafood from I Love Blue Sea, and produce from farmers markets and the SF Wholesale Produce Market.

Highlights from the yet unfinalized menu include seasonal vegetables, chili-lime cauliflower, beef heart skewers, pork neck, argentinian-style steak with chimichurri made with American style kobe beef, possibly a yellowtail jack fish tartare with green plantain chips, mejillones al tequila: mussels in tequila wine, and desserts by Mr. and Mrs. Miscellaneous. The rotisserie is tentatively expecting their wine and beer liquor license to be approved in March, but will immediately provide their own infused soft drinks: lemongrass and ginger, blood orange, and other house made sodas.

So, maybe I will see you there tomorrow evening.